GNOCCHI FRITTI EMILIANI
Today I bring you a real pearl of Emilian cuisine: a fried gnocco that is a true masterpiece! A dish that combines rustic flavors and authenticity, perfect for pampering yourself with something special.
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I decided to fill my Emilian fried gnocco with the incredible squacquerone, delicious “Sbuccia e Mangia” salami from Salumificio CLAI, and pan-fried courgettes with garlic, onion and basil. This combination is not only delicious but also full of flavour and tradition.
This is not just about cooking, but a real journey into taste that reflects my philosophy of always using seasonal and quality products. This fried gnocco is not just a dish, but a celebration of Italian cuisine, made with passion and dedication.
Did you want to know how to make Emilian fried gnocco? Don't miss this fantastic recipe, which shows how you can transform simple ingredients into an extraordinary creation that will amaze everyone. What are you waiting for? Come and discover how to make this delight and share with me the magic of Italian cuisine.
Subscribe to the channel so you don't miss any of my adventures because, as always, eating well is an art that must be cultivated with love and joy. Until the next recipe, friends! ❤️
#gnocchi #salami #recipe
SPECIAL THANKS 🙏 #adv
🐷 Peel and Eat Salami from Salumificio CLAI
YouTube: @CLAISalumi
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