HAMBURGER all'Amatriciana, il CHEESEBURGER DEFINITIVO! Ricetta di Chef Max Mariola
After this hamburger they close my channel! Divinely delicious Amatriciana burger! I'm super excited to share with you a recipe that will transform the concept of the burger.
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In my column "Max makes the sandwiches", I always try to bring something extraordinary and this burger is no different. It is an incredible fusion between the American tradition of the burger and the intense flavors of Italian cuisine, precisely the Amatrician cuisine that we all adore.
To create this delight, I only use top quality ingredients: a soft and lightly toasted artisanal bun that forms the basis for a layer of crispy, golden bacon, which I fry until it is perfectly crunchy. The amatriciana sauce, with its robust tomato flavor and a sprinkle of black pepper, covers a succulent diaphragm burger, known for its richness of flavor and tenderness.
And, of course, you can't miss a generous dose of semi-mature pecorino, which melts slightly under the heat of the hot meat, binding all the flavors together. And finally a few fresh basil leaves add that touch of freshness that elevates everything to a whole new level.
This isn't just a homemade burger, it's a palate-satisfying, heart-warming experience, perfect for anyone who loves to experiment and enjoy quality food. And while you're here to see how I bring the magic of Italian cuisine into an American sandwich, why don't you take the opportunity to explore other creations from my series of homemade burgers?
Remember, guys, eating well is a way to pamper yourself and treat yourself with respect, using products that reflect the season and the territory. I can't wait for you to try making this amatriciana burger at home and tell me how it turned out!
Subscribe to the channel if you haven't already done so and follow all the updates so you don't miss any of my video recipes, simple, tasty and always fun. Don't forget to share the video with your friends and get ready for a delicious bite to make your day! Until the next recipe, always here, on Chef Max Mariola's channel. See you soon and bon appetit everyone! 😊❤️ #burger #burger #recipes
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🔥 PREPARATION:
00:00 MAX'S AMATRICIAN!
00:19 INGREDIENTS
00:48 LET'S GRIND THE MEAT
02.13 LET'S BROWN THE CHEEK IN THE PAN
02.55 LET'S PREPARE THE HAMBURGER
04:04 LET'S CUT THE CHEESE
04:41 AMATRICIANA SAUCE
06:00 LET'S COOK THE HAMBURGER
08.18 LET'S TOAST THE BUN
08.41 LET'S MAKE THE SANDWICH
09:50 FINAL RESULT
10.12 TASTING MOMENT
👨🍳 INGREDIENTS:
Artisan bun
Beef diaphragm meat
Jowls
Semi-mature pecorino cheese
Roman pecorino
Peeled tomato
Basil
salt
black pepper
Delicate extra virgin olive oil from Frantoio Franci
Still craving more of Max's Panini delights? Here are some space-spinning ones!
✅ • LA TUA DONNA TI HA LASCIATO? FATTE 'S...
✅ • CHE VOTO DAI a questo PANINO CON STRA...
✅ • PROPRIO COME LO FACEVA MIO PADRE ❤️ P...
✅ • LO ZOZZONE: Panino con Carne, Peperon...
SPECIAL THANKS 🙏
👨🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: https://maxmariola.com/ristorante/
Instagram: / maxmariolarestaurant
How to get there: https://maps.app.goo.gl/ui2zS5cQx8Htw...
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