Making Grasshopper Guacamole with Chef Katsuji for BUGFEST 2023
Chef Katsuji Tanabe is the owner and executive chef of a'Verde Cocina & Tequila Library in Cary, North Carolina. Chef Katsuji invited us to his restaurant to prepare a special dishof GRASSHOPPER GUACAMOLE in anticipation of BUGFEST, the Museum's biggest, buggiest event of the year.
Learn more about BugFest at http://bugfest.org.
Chef Katsuji is a Chopped Champion and has appeared on Top Chef, Chopped, PBS' Cooking Under Fire, Food Fighters, and Chow Masters.
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