Pane carasau con stracciatella e pomodorii
We braved the weather by cooking outdoors to prepare a delicious millefeuille of carasau bread with cherry tomatoes and stracciatella, perfect even in the rain of Parco Sempione!
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This dish is a true hymn to summer, despite a few drops of rain!
The millefeuille I created combines the crunchiness of fried carasau bread, the irresistible creaminess of stracciatella, and the explosive freshness of cherry tomatoes, all embellished with fresh basil leaves. It is a recipe that celebrates the simple but rich flavors of our land, always using high quality seasonal products.
There's nothing like cooking outdoors, surrounded by the beauty of the park, under a majestic tree that acts as an umbrella! This experience makes each dish even more special, reminding us that good food can truly brighten up even a gray day.
Watch the video to discover how to transform these simple ingredients into a masterpiece of flavors and textures. And remember, in the kitchen you can always find a reason to smile and cuddle yourself, even in the rain!
Ready to whet your palate with this fantastic millefeuille? Join me, Chef Max Mariola, for a culinary adventure that will make you forget about the bad weather! Have fun and enjoy your meal! 😊
#tomatoes #recipes #milan
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