My all-time favorite dessert, which is Tiramisu, but this time I will show the eggless version. And even dough there are no eggs in that tiramisu recipe, this tiramisu cake is still creamy, fluffy, the texture of the mascarpone layer is soooo.... nice because of the white chocolate - just delicious. So if you can't eat raw eggs, or in general eggs, or simply want to try a new type of tiramisu, try this one! Just remember to buy egg-free biscuits if you have an egg allergy. If you want to make it alcohol-free just skip the Amaretto and replaced it with more coffee.
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DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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