Street Style Bun paratha Recipe By Food Fusion
A cute small lachay dar street style Bun paratha recipe for all. We all have tried it but this time lets make it at home hygienically. #HappyCookingToYou #FoodFusion
Ingredients:
-Anda (Egg) 1
-Water ¾ Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Sugar 1 & ½ tbs
-Maida (All-purpose flour) sifted 2 Cups
-Fine Atta (White Fine flour) sifted 1 Cup
-Cooking oil 2 tsp
-Cooking oil 2 tsp
-Cooking oil 2-3 tbs
-Cooking oil 2 tsp
-Cooking oil 2 tsp
-Cooking oil as required
Directions:
-In a bowl add egg, water, salt, sugar & whisk well until sugar dissolve.
-Add all-purpose flour, white fine four, mix well and knead the dough.
-Grease with cooking oil, cover & then rest for 1 hour.
-Place the dough on a clean surface, knead & stretch the dough for 4-5 minutes.
-Grease with oil again & divide the dough in 6 portions (approx. 90 gm each).
-Take each portion, make a smooth ball & place them in a dish.
-Add & spread cooking oil over the dough balls, cover & let them rest for 10 minutes.
-Now on a clean surface, place a dough ball, add cooking oil over it & spread the dough with the help of hands into a large paper-thin dough.
-Add & spread cooking oil over it, flip it from the 2 parallel sides then roll the dough & tuck the one end into the center to make a bun.
-Press with greased hands & transfer bun paratha on a hot griddle.
-Add cooking oil & cook from both sides until golden brown & crispy (makes 6).
-Serve bun paratha with chanay ka salan, half fry egg or tea!
