Which pour over brew recipe is best? With v60 in hand, barista trainers Josh & Jess go head to head to find a winning brew method.
Josh’s Method:
Start with 96°C (205°F) Filtered Water
Rinse filter paper
Add 20g Coffee (Ground at 20 Standard Clicks from 0 on the Comandante C30)
Create a well in the ground coffee
300g water (across 4 pours)
Brew Time 3:00 - 3:30 minutes
Jess’s Method:
Start with 92°C (198°F) Filter Water
Rinse filter paper
Add 15g Coffee (Ground at 9.5 on the Mahlkonig EK43)
225g Water (across 5 pours)
Brew Time 3:00 - 4:00 minutes
🌎 Our current Single Origin Coffees: https://shop.sevenmiles.com.au/collec...
Sections in this video:
0:00 The Challenge
1:02 Josh's Method
3:34 Jess's Method
5:05 The Judge's Verdict
___________________
Training Courses: https://www.sevenmiles.com.au/educati...
Website: https://www.sevenmiles.com.au/
Instagram: / sevenmilescoffeeroasters
Facebook: / sevenmilescoffeeroasters