Opening Shift: behind the scenes at our espresso bar
Today, Josh gets the inside info from Georgia - a barista at our 'Roastery Door' espresso bar in Sydney to take a look at her process behind the scenes.
Sections in this video:
0:00 First Things First
1:34 Seasoning / Dialing in Espresso
3:36 Working with Blends / Single Origin Coffees
4:25 Why Multiple Blends?
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