Authentic DESI FOOD in Reasi | Dip Chhole Kulcha, राजमा चावल, Dal Tadka, Kadhi Pakora | Reasi Food
Authentic DESI FOOD in Reasi | Dip Chhole Kulcha, राजमा चावल, Dal Tadka, Kadhi Pakora | Reasi Food
1st Location - Rajkumar Dhaba, Near Bus Stand, Reasi
2nd Google - Ballu Vaishno Dhaba, Nai Basti, Near Jio Office, Reasi
3rd Location - Nav Durga Vaishno Dhaba, Near Bus Stand, Reasi
Reasi is a district in the Jammu division of Jammu and Kashmir, India. It is known for its scenic beauty, ancient temples, and historical significance.
Culture and Lifestyle
The district has a rich cultural heritage, with locals celebrating festivals like Lohri, Diwali, and Navratri with great enthusiasm. The predominant languages spoken here include Dogri, Hindi, and Kashmiri.
Adventure and Activities
Reasi offers opportunities for trekking, nature walks, and exploring caves and forts. Its natural beauty and peaceful environment make it a retreat for nature lovers.
Dip Chhole Kulche is a popular North Indian street food, loved for its flavorful combination of tangy chickpeas (chhole) and soft, fluffy kulchas. It’s a more interactive version of the classic pairing, where the kulchas are dipped directly into a rich, spicy chickpea curry.
Rajma Chawal is a beloved North Indian comfort food that combines rajma (red kidney beans curry) with chawal (rice). This hearty dish is a staple in many Indian households and is celebrated for its homely taste, simplicity, and nutritional value.
Kadhi Pakoda is a classic North Indian dish made from gram flour (besan) and yogurt, forming a tangy curry base, and soft gram flour fritters (pakodas) added to it. This dish is loved for its creamy texture and comforting flavor, often paired with rice or roti.
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