The Best Food in LUDHIANA | Chhole Bathure, Lakha DHABA Thali, Sarson Saag aur Makki Ki Roti
Ludhiana is famous for its vibrant and diverse street food culture, offering a blend of traditional Punjabi flavors. Here's a look at some popular street foods in Ludhiana:
Chhole Bhature is a beloved North Indian dish that combines fluffy, deep-fried bread (bhature) with a spicy chickpea curry (chhole). It's a hearty, flavorful meal often served with accompaniments like pickles, onions, green chilies, and a tangy tamarind chutney.
Lakha Dhaba Punjabi Thali contains Dal Makhani, Chana Masala, Bengan ka Bharta, Kadhi Pakoda, Shahi Paneer Along with Lachha parantha of Wheat flour.
Sarson ka Saag is a classic Punjabi dish made from mustard greens (sarson) and a mix of other leafy greens like spinach (palak) and bathua (goosefoot leaves). This wholesome and flavorful dish is typically enjoyed during the winter months and is famously paired with makki di roti (flatbread made from cornmeal).
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