Liver Cheese - German Meatloaf - Leberkäse - Oktoberfest ✪ MyGerman.Recipes
German Meatloaf:
Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple word for this amazing recipe. There is nothing in the world that tastes like Liver Cheese and it is one of my favorite things to eat!
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