Oktoberfest Roast Chicken / Wiesn Hendl ✪ MyGerman.Recipes
My video I used a really big chicken (I couldn*t find a smaller one) which needed a lot more time than in my German recipe. To be on the safe side you can use a thermometer and once the meat at the thickest area has reached a temperature of 175°F you can take the chicken out of the oven.
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