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00:00 Cooking Title
00:08 Introducing Bombay Duck
00:21 The cooking process
02:59 Serving cuisine
03:35 Cooking results
04:00 Last Message
Boiled Bombay Duck / Bombay Duck / Lome boiled
Ingredients:
400 grams of Bombay Duck
250 ml of water
3 onion cloves
2 cloves garlic
1 slice of turmeric
1 segment of galangal
1 stalk of lemongrass
1 sheet of turmeric leaves
Salt to taste
Micin to taste
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