Ingredients for Egg Cane Tomyam:
100 grams of prawns
2 lemongrass stalks
4 curly chilies
2 vegetable chilies
2 tomatoes
Enough cooking oil for blender
1 lime
100 grams of broccoli
1 finger galangal
12 quail eggs
7 cane eggs
8 cloves of red onion
6 cloves of garlic
5 pecans
350 mil coconut milk
1 teaspoon coriander
enough salt
1 teaspoon sugar
1 tablespoon cooking seasoning
#eggquail #tomyamrecipe
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