CONIGLIO ALLA LIGURE in Bianco con Olive Taggiasche - Ricetta Tradizionale di Chef Max Mariola
Belin, today I'm taking you to Liguria to prepare the Ligurian rabbit with you. A delicious second course of meat from the Ligurian cuisine tradition, which I adore. What do you think, will it be good?
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The Ligurian rabbit recipe has ancient origins and its preparation varies according to the area in which it is cooked. This recipe has become famous throughout Italy thanks to its goodness and simplicity, as well as for the unique and unmistakable taste that only Ligurian cuisine can give.
#rabbit #liguria #recipe
Ligurian rabbit is a recipe much loved in my family but which I hadn't cooked for a long time. When I walked into the butcher shop today, and saw a very fresh rabbit, I immediately decided it was time to share my version of the original recipe with you.
There are several ways to cook Ligurian rabbit, my favorite version is the one with olives, which give the dish a unique flavor and a note of freshness and creaminess.
Ligurian cuisine is characterized by its simplicity and the use of fresh, seasonal ingredients. Ligurian meat recipes are very popular and Ligurian rabbit is one of the best known.
The original recipe calls for the use of simple ingredients such as rabbit, Taggiasca olives, parsley, rosemary and garlic. The preparation is simple and quick, but requires a long cooking to obtain a soft and tasty dish.
The Ligurian rabbit recipe is one of the typical Ligurian recipes that I recommend you try. If you are a lover of Italian cuisine and like to experiment with new dishes, you cannot fail to try this traditional recipe.
I invite you to watch my YouTube video in which I show you how to prepare Ligurian-style rabbit with olives, following the original recipe and using fresh, seasonal ingredients. I assure you that this dish will be a hit among your friends and family!
Don't forget to subscribe to my YouTube channel to discover many other Italian recipes and to stay updated on my cooking news. Enjoy your meal!
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Here are some other meat recipes!
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🔥 PREPARATION:
00:00 LIGURIAN RABBIT
00:44 Ingredients
01:37 Let's prepare the fund. In a saucepan, pour plenty of extra virgin olive oil and some thinly sliced spring onion and a freshly grated clove of garlic
02:18 I show you how to cut the rabbit
04:47 Brown the rabbit in pieces in another pan with plenty of extra virgin olive oil. When it's browned, put it in the pan with the cooking liquid. Season with salt and aromatic herbs.
07:18 Let it flavor and then pour the red wine and a glass of water. Add the Taggiasca olives and pine nuts. Lower the heat and let it cook for about half an hour. After 20 minutes, add the entrails of the rabbit
08:52 Toast the bread for the slipper
09:28 Tasting moment: I couldn't resist, the scent was too intoxicating and I had to bite into a nice Ligurian-style rabbit leg
09:57 Plate it up and garnish with the chopped herbs. Then finally enjoy this delicious second course of Ligurian meat. 😉
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🔥 INGREDIENTS
Rabbit whole or in pieces
Rosemary
Laurel
thyme
Fresh spring onion or white onion
Fresh garlic
Taggiasca olives
Red wine, preferably Rossese di Dolceacqua
Extra virgin olive oil from http://aziendaagricolafratellilicari.it
Bread
salt
Pepper
🙏 SPECIAL THANKS:
SICILIAN EXTRA VIRGIN OLIVE OIL Azienda Agricola F.lli LICARI (Marsala, Sicily)
Website: http://aziendaagricolafratellilicari.it
Facebook: @aziendaagricolafratellilicari
Instagram: @aziendaagricolafratellilicari
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