✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐 https://themodernnonna.com/roasted-le...
This roasted leg of lamb is ready to take center stage on the Easter table. Traditionally, the Easter meal in Bulgaria and Greece includes a whole lamb cooked on a spit (skewered and over a fire) and served with roasted 🥔 potatoes or rice, green salad, sweet Easter bread, and baked phyllo with feta (which is called “Banitsa” in Bulgarian or “Tiropita/Spanakopita” in Greece). If you are religious, the choice of lamb represents Christ, known as the holy Lamb of God. This is oven method ensures everyone can achieve a tender, succulent roast, no fire-roasting required!
INGREDIENTS
water
vinegar
leg of lamb
garlic cloves
salt + pepper
paprika
oregano
olive oil
yellow onions
rosemary, thyme, and/or mint
white wine , (optional)
1 lemon
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “LAMB" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
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