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Italian Bruschetta. The word bruschetta which is pronounced “broos-ke-ta” comes fron the word bruscare which means “to toast”. This is hands-down one of the most popular appetizers worldwide and the easiest recipe to make. Bruschetta originated in Italy during the 15th century. However, the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread. In Italy, bruschetta is often prepared using a brustolina grill but since I don’t have one, we can use any grill pan we have on hand. This appetizer or antipasti is perfect when you’re hosting, and everyone will be really impressed.
INGREDIENTS:
baguette or any bread
olive oil
salt
cherry tomatoes
basil leaves
garlic cloves
✨You can find the full printable recipe with tips and directions on my website which is linked here:
https://www.themodernnonna.com/italia...
Or you can search for “bruschetta” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com
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