Scissor Cut Noodles Stir Fry Recipe | Chinese Noodles | Berry Berry Life

Опубликовано: 28 Июнь 2024
на канале: Berry Berry Life

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Learn how to make these deliciously chewy scissor cut noodles in an umami rich stir fry recipe.
A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce. The noodles are typically made from wheat or buckwheat flour and have a chewy texture. The name "scissor-cut" comes from the traditional method of cutting the noodles with scissors during preparation, either before cooking or directly in the dish. This method allows for varied noodle shapes and textures. They are typically used in dishes like soups stews and stir fry, adding a unique, handmade quality to the meal. The texture of these noodles is often chewy and satisfying, making them a popular choice for hearty, comforting dishes.

Recipe Here ➡ https://berryberrylife.com/scissor-cu...

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Prep Time: 30
Cook Time: 30
Total Time: 1 Hour

Ingredients:
Noodles:
450 g All Purpose Flour (or buckwheat flour), about 2 cups
225 ml Water
1 Tsp Salt

Stir Fry:
1 Tbsp. Cooking Oil
3 Tbsp. Vegan Butter (or butter)
3 Tbsp. Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Garlic, minced
2 Birds Eye Chilies or Thai Chilies
1 Tsp Red Chili Flakes
1/4 Cup Chives, chopped
1 Tbsp. sesame seeds (optional)

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