Yaki Udon Noodles Recipe with Vegetables and Tofu | Stir Fry Udon Noodles | Dinner and Lunch

Опубликовано: 23 Февраль 2024
на канале: Berry Berry Life

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Learn how to cook Yaki Udon Noodles Recipe or Udon Stir Fry with Vegetables Tofu Mushrooms. Stir frying recipe with Udon noodles, vegetables, mushrooms and tofu in a homemade sweet and savory sauce to create a delicious vegetarian meal. It's a quick 20 minute lunch or dinner recipe that is sure to delight. Very budget friendly and saves a lot of money making use of leftover vegetables. Udon noodles are thick wheat noodles with a chewy bite, and amazing in a stir fry with vegetables and tofu. With it's umami rich sweet and savory stir fry sauce, it's the perfect recipe to perk your taste buds and make use of those leftover veggies. YeungManCooking Inspired.

Full Recipe: https://berryberrylife.com/vegetable-...

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 Minutes

Servings: 3-4

Ingredients:
3 Packages of Frozen Udon
4 Oz of Firm Tofu
2 Cups of Shiitake Mushrooms (4-5 caps Sliced)
2-3 Cups of Napa Cabbage, chopped
1 Carrot, julienne
1 Cup Snow Peas
1 Large Yellow Onion, radial cut
4-5 Green Onion Stalks, both white and green parts
1 Tbsps. Garlic, minced
2 Thai or Birdseye Chilies
2-3 Tbsp. Neutral Oil

Stir Fry Sauce
2 Tbsp. Brown Sugar
2 Tbsp. Light Soy Sauce
2 Tbsp. Dark Soy Sauce
1 Tbsp. Roasted Sesame Oil
1 Tbsp. Vegan Oyster Sauce

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