Learn how to make this delicious and easy Chickpea Feta Salad or Garbanzo Feta Salad recipe with a homemade lemon vinaigrette dressing. Packed with protein and fiber, this healthy salad recipe is bursting with flavor. Whether for picnics or meal prep for the week, this salad is perfect for easy and convenience for a healthy meal. This Greek or Mediterranean salad is perfect for the blue zone diet.
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Ingredients:
2 15 oz cans chickpeas (drained and rinsed)
1 large english cucumber, diced
2/3 cup red onion, diced
8 ounces feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/4 cup fresh mint
Zest from 1 lemon
Juice from 1 lemon (~2 tbsp lemon juice)
1/4 cup extra virgin olive oil
1/4 tsp black pepper
1/4 tsp salt
Directions:
Toss everything together and enjoy!
*store in a airtight container in the fridge for up to 5 days!
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