SAVORY CHICKEN NUGGET RECIPE! NOT LESS THAN FAMOUS BRANDS, CAN BE FREEZED
Bismillah, today we will make delicious chicken nuggets,
not inferior to factory-made ones! The texture of these nuggets is meaty and juicy, guaranteed to be addictive.
CHEESE CHICKEN NUGGET
Ingredients:
750-800 gr Chicken Meat (from 1 kg chicken, then filleted)
5 cloves Garlic, thinly sliced
2 tsp Salt
3 tsp Mushroom/Beef Stock
2 tsp Granulated Sugar
1 tsp Pepper Powder
3 Eggs
80 gr Grated Cheese (1/2 block)
5 tbsp Tapioca Flour
Steam for 25-30 minutes
Coating Ingredients:
300 gr Breadcrumbs/to taste
150 gr Wheat flour/15 tbsp
250 ml Water/to taste
Results: 1700 grams
Results: Varied pieces,
Large size: 48 pieces,
Medium size: 60 pieces
Small size: 120 pieces
CAPITAL INGREDIENTS:
32,000 = 1 KG CHICKEN
1,000 = 5 cloves Garlic White, thinly sliced
4,500 = 3 Eggs
500 = 2 tsp Salt
1,000 = 3 tsp Mushroom Broth
500 = 2 tsp Granulated Sugar
1,000 = 1 tsp Pepper Powder
6,500 = 80 gr Grated Cheese (1/2 block)
500 = 5 tbsp Tapioca Flour
4,000 = 300 gr Breadcrumbs/to taste
2,000 = 150 gr Wheat flour/15 tbsp
5,000 = Gas and Energy
_____________________________+
58,500 / 60 pieces = 975 / pcs
~ How to Make it, watch the video ~
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