Chocolate Souffle - How to make Chocolate Souffle - Recipe By Food Fusion
Here is our Chocolate Souffle recipe for everyone to try. Make it, share it and enjoy it. #HappyCookingToYou #FoodFusion #PakolaMilk
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00:00 Chocolate Souffle
00:17 Prepare Chocolate mixture
01:15 Prepare Egg white mixture
02:02 Baking
02:35 Aray waah
Recipe in English:
Ingredients:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Pakola Full Cream Milk ¾ Cup
-Vanilla essence ½ tsp
-Cocoa powder 2 tsp
-Dark chocolate grated 130g
-Anday ki zardi (Egg yolks) 2
-Anday ki safedi (Egg whites) 3
-Sugar 4 tbs
-Namak (Salt) 1 pinch
-Makhan (Butter) soft
-Sugar
-Cocoa powder
Directions:
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well on low flame for 2 minutes.
-Add milk & cook while whisking until its slightly thickens.
-Add vanilla essence,cocoa powder & whisk well.
-Add dark chocolate & mix on low flame for a minute until chocolate melts.
-Remove from heat,transfer to a bowl & whisk for a minute to lower temperature.
-Add egg yolks & whisk well.
-Let it cool completely & set aside.
-In a bowl,add egg whites & beat well.
-Add sugar,salt & beat well until stiff peaks form (2-3 minutes).
-Add 1/3 cup of egg whites in chocolate mixture & fold with the help of spatula.
-Now add whole mixture in remaining egg whites & fold gently until just combined.
-Grease souffle ramekins with soft butter,sprinkle sugar,coat well with sugar and tap out excess sugar.
-Transfer mixture to ramekins,taking care not to get batter on top edge of ramekin and smooth top.
-Place ramekins on a baking dish & bake in preheated oven at 200C for 15-16 minutes (makes 4).
-After baking,sprinkle cocoa powder & serve immediately.
Recipe in Urdu:
Ajza:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Pakola Full Cream Milk ¾ Cup
-Vanilla essence ½ tsp
-Cocoa powder 2 tsp
-Dark chocolate grated 130g
-Anday ki zardi (Egg yolks) 2
-Anday ki safedi (Egg whites) 3
-Sugar 4 tbs
-Namak (Salt) 1 pinch
-Makhan (Butter) soft
-Sugar
-Cocoa powder
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur halki ancch per 2 minutes kliya ache tarhan mix ker lein.
-Doodh dal ker musalsal whisk kertay rahein aur garha ho janay tak paka lein.
-Vanilla essence & cocoa powder dal ker ache tarhan whisk ker lein.
-Dark chocolate dal dein aur halki ancch per chocolate melt ho janay tak ache tarhan mix ker lein.
-Chulhay sa hata lein aur bowl mein dal ker ek minute kliya temperature kum ho janay tak whisk karein.
-Anday ki zardi dal ker ache tarhan whisk ker lein.
-Thanda ker lein & side per rakh dein.
-Bowl mein anday ki safedi dal ker ache tarhan beat ker lein.
-Cheeni aur namak dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein (2-3 minutes).
-1/3 cup egg whites ko chocolate mixture mein dal dein aur spatula ki madad sa fold ker lein.
-Ab whole mixture ko remining egg whites mein dal ker spatula ki madad sa fold ker lein.
-Souffle ramekins ko soft makhan sa grease ker lein,cheeni chirak ker ache tarhan coat ker lein aur tap ker ka excess to remove ker lein.
-Mixture ko ramekins mein dal dein.
-Ramekins ko baking dish mein rakh dein aur preheated oven mein 200C per 15-16 minutes kliya bake ker lein (makes 4).
-Baking ka bad cocoa powder chirak dein aur foran serve karein.
