Will he like it? @clessiolab
In my restaurant in Milan I had the pleasure of cooking for a special guest, Davide Paoli, aka "clessiolab", a true talent and, not surprisingly, also Apulian like the flavors I chose!
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This pasta which is a hymn to the Puglia region: Pasta with the flavors of Puglia! Imagine a dish where every bite speaks of sun, sea and fertile land. I used only the best seasonal products, those that only Puglia can offer: extra virgin olive oil, juicy cherry tomatoes, crunchy courgettes and, of course, a touch of fresh basil and fresh ricotta and Parmesan for that irresistible cremeta!
I tried to transform these simple ingredients into an unforgettable experience for my friend @clessiolab. I won't reveal the process to you, because the magic lies in watching and being inspired, so run and see the video!
It will be interesting to see the reaction of Davide, an artist who with his personalized sneakers has demonstrated how art can transform even the most everyday objects into something unique, just like I try to do with my dishes. This pasta is not just a dish, but a story of passion, creativity and deep roots.
Don't forget, eating well is an art, and every dish tells a story, just like a pair of ClessioLab sneakers! And you, are you ready to be surprised by the flavors of Puglia? Stay tuned and discover with us! Until the next recipe, always here, always with passion. And don't forget to have fun in the kitchen. Bon appetit and see you soon! 🌟🍷
#pasta #first courses #puglia
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