CROCCHETTE DI PATATE FRITTE Come farle buonissime - Ricetta di Chef Max Mariola
FRIED POTATO CROQUETTES IN A PAN BY CASA MARIOLA recipe by @ChefMaxMaroiola
00:00 Today we make the potato croquettes from space turnaround, the smoked croquette, fried in a pan with very little oil, stuffed with cheese and bacon, Bacon cooked Capitelli, very good!
00:45 I put the potatoes to boil, then I mash them
02:30 I add Grana Padano, don't be stingy, put a lot of it in,
03:38 a nice grating of ground black pepper and a little salt
03:50 a grate of untreated lemon peel
04:16 and then I cut the cooked pancetta Giovanna first into slices and then into small cubes and add them to the potatoes
08:05 I add an egg and mix everything well
08:23 I prepare everything for breading (batter, flour and water) and breadcrumbs or panko
09:10 I cut the smoked provola cheese into strips
09:58 now we can form the croquettes
11:38 am I heat the oil,
12:29 the oil must reach 160 ° and we begin to fry.
As always, lots of tips and an easy, quick and cheap recipe. Enjoy your meal from Casa Mariola!
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INGREDIANTS :
Giovanna Bacon from https://cottocapitelli.com/giovanna/ - a few thick slices
Red potatoes - 1.5 kg
Smoked provola
Grana Padano - quite a bit
Sicilian untreated lemon
For the breading:
Egg
Flour
Panco or homemade breadcrumbs
Fry oil
SPECIAL THANKS
PANCETTA COOKED "Giovanna" by @COTTOCAPITELLI - Only Italian meat
Web: https://cottocapitelli.com/giovanna/
Facebook: / cottocapitelli
Instagram: / cotto_capitelli
YouTube: / @cottocapitelli9396
#cottocapitelli #cottosangiovanni #pancettagiovanna #ilcottodaltritempi #prosciuttocapitelli #sangiovanni #giovanna # pancettain3cotture
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POTATOES AND OTHER FRUITS AND VEGETABLES in season produced and sold by Azienda Agricola Calvelli Roma Box 16-17-18 Mercato Trionfale di Roma Instagram and Facebook @SandroCalvelli
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