Sandwich with SOFT AND GOLDEN FRIED MEATBALLS, homemade mayonnaise and salad - Chef Max Mariola
🤤 The miracle happened! I took out some soft and juicy FRIED MEATBALLS! And I stuffed a sandwich with meatballs, salad and homemade mayonnaise. When Max makes I Panini, there is no story!
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Fried meatballs are always good! Freshly made hot, lukewarm, cold and good even after two days. If you are wondering how to prepare meatballs, those series, look at the recipe!
#meatballs #panini #recipes
Imagine biting into a crunchy sandwich filled with small bites that are golden on the surface and soft inside, with provolone spinning, a fresh salad leaf and a spicy mayonnaise. It is our one-way ticket that takes us straight to the group of gluttons!
In today's recipe you will find out how to make the best fried meatballs in the world! I have told you all my secrets for obtaining golden, soft and juicy meatballs: from the choice of minced meat to that of cheese, passing through the temperature of the oil.
Meatballs are a popular tradition dish, simple and quick to prepare but always tasty and much appreciated. And they remind me a lot of the lunches at my mother and grandmother's house. The variants are countless, but the classic golden fried meatball is always the best!
So, do we get to work?
🔥 PREPARATION:
00:00 Small taste of today's recipe: Sandwich with fried meatballs, homemade mayonnaise and salad
00:13 Come with me to the Trionfale market from Sandro to box 132 to buy meat for soft and juicy meatballs, from Arsenio to box 102 for Genzano bread and grated bread and from Giovanni for Agerola provola
04:00 Ingredients
04:30 Empty the bread from the crumb and place it in a bowl. Soak it with water
05:57 Put the minced meat for meatballs in a salad bowl, add the chopped parsley, grated lemon, salt, pepper, the squeezed breadcrumbs, diced provolone and an egg. Mix everything with your hands
09:55 Prepare the meatballs of the shape you prefer, I made them round and slightly flattened
10:04 Bread the meatballs in breadcrumbs
11:11 Prepare the mayonnaise: put 3 egg yolks that you have separated from the whites in a glass and some lemon juice. Start blending, add salt and extra virgin olive oil http://www.frantoiofranci.it slowly and stir in little by little. Add the paprika, hot pepper and the grated lemon zest
14:33 After bringing the oil to a temperature of 160 °, start frying the meatballs.
15:28 In the meantime, make your sandwich. Spread the mayonnaise on the lower half, lay the salad leaves and season with a pinch of salt. When ready, raise the fried meatballs and leave them for a few minutes on a wire rack
16:35 Let's get to know today's beer: Adelaide APA from https://www.birraflea.com/site/shop/
17:35 Stuff the sandwich with meatballs, a little more mayonnaise, close the sandwich and finally bite into this exaggerated pleasure, like I did! 😉
🍝 INGREDIENTS:
Minced meat for the meatballs: veal rose, pork ham, turkey leg
Genzano bread with crumbs
Fresh eggs
Garlic
Provola cheese from Agerola
Lemon
Bread crumbs
Salad
Delicate EVO oil from http://www.frantoiofranci.it
salt
Pepper
Parsley
Paprika
Seed oil for frying
Hot pepper
SPECIAL THANKS 🙏
🍺 FLEA ARTISAN BEER (Umbria, Italy) https://www.birraflea.com/site/shop/
The MAX15 discount code must be entered in the check-out phase, after filling the cart, and will bring a discount of -15% on the total. From € 39.00 shipping costs are free throughout Italy!
Facebook @BirraArtigianaleFlea
Instagram @BirraFlea
#birraflea #crudaepura
DELICATE extra virgin olive oil from Frantoio FRANCI (Tuscany)
Website: http://www.frantoiofranci.it
Facebook and Instagram @frantoiofranci
🥩 Box 132 The Butcher - Butcher
🧀 from Giovanni - Cheeses and dairy products
🥓 Box 102 from Arsenio and Ivo - Typical products of Ariccia
📍 Triumphal Market - Via Andrea Doria, Rome
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