Espresso Distribution: Which Tool or Technique works best?
Do you need a coffee distribution tool? Which distribution technique produces the best espresso? These questions come up all the time when we’re training baristas in our Coffee Science & Education Centre.
In today’s video, Josh compare some of the most common distribution methods used in cafes & coffee shops.
These include: simple vertical collapse, the OCD tool, the stockfleth method & palm tapping to see if one of these delivers the best results.
Sections in this video:
0:00 What is Espresso Distribution
2:06 Methods Tested
3:15 The Results
7:58 Recommended Process
Other Videos in this Series:
Part 1 - Tamping: • Tamping Coffee: Does it really make a...
Part 3 - Pressure: • What is the best pressure for espresso?
Socratic Coffee - Examining the Impact of the OCD (and OCD 2) on Total Dissolved Solids Extraction: http://socraticcoffee.com/2016/12/exa...
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