1 ST of WATER and SEMOLINA. I DO NOT GET TIRED TO COOK ✔ THIS BREAD IN THE PAN!
Warm water 200 ml
- Sugar 1H l
Salt 1 St l
- Dry yeast 0.5 h l
Semolina 200 gr
- Flour 150 gr (approx.)
Vegetable oil 2 tbsp
Plum margarine
Bake on a low heat, under the lid., about 15 minutes, each side.
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