My DAD TAUGHT me to COOK ONLY THIS way /Juicy and Soft Chicken legs / Uzbek Cuisine
for 1.5 kg of chicken legs
FOR PICKLING
Mayonnaise 3 tablespoons
Lemon juice
Salt 1.5 h spoons
Coriander 1.5 h l
Paprika and 1.5 tsp
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for frying
Potatoes 1.5 kg
RAS / oil
for preparation
Oil 50 ml gr
- Coriander 1 h l
- Paprika 1 h l
Garlic 3 cloves
Salt to taste
Draining oil 30 gr
Strong tea 100 ml
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#KITCHEN #dinner
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