✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐https://themodernnonna.com/custard-ba...
This custard Baklava dish is a deconstructed version of my two most favourite recipes. If you have ever had Baklava, or Galaktoboureko, you will be in absolute heaven with this recipe. Not only is it so easy to make, but it is also a party in your mouth. If custard and baklava had a baby, it would be this dish. In Bulgaria, we are huge lovers of Baklava, and you can find our own versions of it in every single bakery across the country. It is one of the most traditional desserts and most loved desserts as well. We are also known for our custard cookie cakes which we call “Biskvitena Torta,” so the recipe that I use for this custard is from my grandma’s Bulgarian custard cookie cake recipe. I topped the custard with a delicious walnut and cinnamon topping for crunch and a drizzle of honey for extra sweetness. Although, Baklava is easy to make, this recipe is way simpler and less time consuming. This recipe will give you the exact same taste of Baklava and custard in every bite. This dish can also be served for your guests as it makes the most incredible and unique dessert. I know everyone will be blown away as there is nothing like it on the internet. This recipe is original and a guaranteed showstopper on the table. I was going to spread my custard onto a butter board as you have all seen the trend but decided last minute that a plate was most likely more appropriate. If you make this dessert, please let me know how it was in the comments and what you did differently.
INGREDIENTS
4 egg yolks
⅓ cup granulated sugar
¼ cup corn starch about 3 tablespoons
1 ¾ cups whole milk
pure vanilla extract is optional
baked mini phyllo cups
½ cup crushed walnuts
½-1 teaspoon of cinnamon to taste
drizzle of honey
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “BAKLAVA" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
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