Melt-in-Your-Mouth Korean Cheese Ramen: The Ultimate Comfort Food Recipe! : Jinny's Kitchen

Опубликовано: 30 Март 2023
на канале: DinnerPrep

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#cheeseramen #milkramen #cheeseandmilkramen #ramen #koreaninstantnoodle #noodle #Jin #dinnerprep #jinnyskitchen

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I'm serious about ramen, trust me.

You might think ramen is an easy food to cook, but it's actually quite difficult. The amount of time you cook it is crucial, and the amount of water is incredibly important. Even my wife, who is a really good cook, struggles with ramen and always asks me to make it for her. I thought a lot about how to make ramen easy to cook and how to present it in a video. The content of the video is cheese ramen, but the important context of making ramen is the same, so if you master this, you can do it, you will be the best ramen cook within a 10 kilometer radius. ^^

Let me remind you of the most important things.
The amount of water is 500ml, the boiling time is 2 minutes, and the ramen should be stirred as much as possible while boiling, and set the table before cooking! ^^

Enjoy!!!

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[ Ingredients ]

1 ramen : It doesn't really matter what kind of ramen you use, any regular flavored ramen will do. Korean ramen noodles are a little thicker and bouncy. In the video, I used Jin Ramen mild flavor.
400 ml water
100 ml milk
1 regular cheese
1 egg
some green onions

[How to make ]

1. Set the table before boiling the ramen. .
2. put 400ml water and 100ml milk (500ml total) in a large pot, add seasoning powder, vegetable flakes and finely chopped green onion.
3. boil the water over high heat and add the noodles when it starts to boil.
4. Stir the noodles constantly to keep them in contact with the air.
5. remove the noodles when you think they are slightly undercooked (about 2 minutes into the boiling water)
6. Place a slice of cheese on top of the noodles in a plate
7. Crack one egg into the boiling ramen broth to make a poached egg
8. Boil the poached egg for about 2 minutes so that it is perfectly poached
9. Place the poached egg on top of the noodles and pour in the broth to complete the dish
10. Garnish with green onions or sesame seeds.

[ Notes ]

1. due to the nature of milk, it can easily boil and overflow if the pot is small. Lower the heat to medium or never leave the fire.

2. Check the noodles when they look slightly undercooked - they will continue to cook after they are in the bowl.

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[ Music and font used ]
Subtitle font : Mapo Flower Island
Audio File Title: Winter Holiday Logo (pixabay)

[ Filming equipment and software]
Panasonic Lumix GH5m2
Panasonic Leica 12-60mm Lens
Amaran P60x
Davinci Resolve 18 Studio