Tea-time Cake | Wonderchef
Cake is everyone’s weakness, and many of us crave cake every day. So some of us enjoy tea-cakes or tea-time with cakes. If you are a vegetarian and do not want to add eggs to your cake, simply replace them with condensed milk and you will get the same soft, fluffy texture. Not only does the condensed milk make the cake smoother and softer, but it also adds to the deliciousness. It also creates air bubbles with the leaving agents and gives the same effect as an egg cake would. In addition, the rich creaminess of the condensed milk makes the cake rich and flavourful in every bite.
