Pyaz tamatar (Onion & Tomato) Chutney recipe by Food Fusion

Опубликовано: 14 Апрель 2018
на канале: Food Fusion

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One of many Tomato chutney recipes. But this one you don't want to miss. Give it a try and add it to your collection. #HappyCookingToYou

Written Recipe: https://bit.ly/3g3KTSd

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Pyaz Tamatar (Tomato & Onion) Chutney
Recipe in English:

Ingredients:
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Kashmiri lal mirch (Kashmiri red chili) soaked 3-4
-Namak (Salt) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required
-Oil 2-3 tbs
-Chanay ki daal (Split Bengal gram) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Hing (Asafeotida) powder 1 pinch
-Curry patta (Curry leaves) 5-6

Directions:
-In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside.
-In frying pan,add oil,split bengal gram and fry for 1 minute.
-Add mustard seeds,cumin seeds and mix well.
-Add asafeotida powder,curry leaves and mix well.
-Add grinded paste,mix well and cook for 4 minutes or until oil separates.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Kashmiri lal mirch (Kashmiri red chili) soaked 3-4
-Namak (Salt) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required
-Oil 2-3 tbs
-Chanay ki daal (Split Bengal gram) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Hing (Asafeotida) powder 1 pinch
-Curry patta (Curry leaves) 5-6

Directions:
-Grinder mein pyaz,tamatar,kashmiri lal mirch,namak aur pani dal ker ache tarhan grind ker lein aur side per rakh dein.
-Frying pan mein oil aur chanay ki daal dal ker 1 minute kliya fry ker lein.
-Rai dana aur zeera dal ker ache tarhan mix ker lein.
-Hing powder aur curry patta dal ker mix karein.
-Grinded paste dal ker ache tarhan mix karein aur 4 minutes ya oil alag hunay tak paka lein.