Lauki (Doodhi) Bharta | Show Me The Curry
Restaurant style food is amazing from time to time, but on most days, we crave simple, comforting home style cooking. Lauki (aka dhoodhi, bottle gourd, ghiya) is one of those vegetables that we rarely find on restaurant menus. From the squash family, lauki is full of fiber and nutrients. Due to its high water content, its easy to overcook dhudhi, resulting in an unrecognizable mush. This easy vegetarian (vegan) lauki ka bharta recipe prevents that texture problem because we shred the dhoodhi first. Even through the cooking process, the shreds remain visible and the texture comes through. Its time for some simple home cooking starting with this delicious Lauki Bharta recipe.
#laukikabharta #doodhi #showmethecurry
+++++++++++++++++++++++
Detailed/Printable Recipe: http://showmethecurry.com/subzis-vege...
++++++++++++++++++++++
Visit our website: https://showmethecurry.com/
Check out the ShowMeTheCurry YouTube Channel: / showmethecurry
+++++++++++++++++++++++++
Connect with us on Social Media:
Facebook: / showmethecurry
Twitter: / showmethecurry
Instagram: / showmethecurry_
Pinterest: / showmethecurry
How to make lauki ka bharta, dhoodhi, dhudhi, ghiya, squash recipes, bottle gourd, easy Indian home cooking, vegetarian and vegan recipes, everyday Indian recipes, fiber rich vegetables.
