CAESAR SALAD Ricetta Definitiva! *Dalla salsa ai crostini* | Chef Max Mariola
Curious to discover the secrets of the Caesar Salad recipe? Don't miss this video! You'll find out how to prepare the perfect Caesar Salad without chicken, in my version with swordfish!
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Today I want to prepare Caesar Salad, one of the most famous salads in the world! And no, it wasn't invented by Julius Caesar himself, but it still has a fascinating and ancient history.
#caesarsalad #recipe #salad
The "Caesar Salad" was invented by a Mexican chef named Caesar Cardini, who lived in Tijuana, Mexico in 1924. It is said that on a holiday day, Caesar Cardini's restaurant was so crowded that the chef found himself running out of ingredients to prepare the menu. With the creativity that distinguishes all great chefs, Caesar decided to combine what he had available to create a new salad.
Thus, by mixing together romaine lettuce leaves, toasted bread, grated Parmesan cheese, eggs, lemon juice, garlic, mustard and olive oil, the Caesar Salad recipe saw the light for the first time! His secret sauce, made from anchovies and mayonnaise, drove his customers crazy, who returned every evening to taste this delicacy.
In the following years, the Caesar Salad became a famous dish all over the world, with different variations. I offer you my swordfish Caesar Salad, perfect for satisfying the most demanding palates who want to give up the usual chicken.
Little curiosity: the original recipe of the "Caesar Salad" is still kept today by the Cardini family, who keep it secret like a treasure.
If you are curious to discover all the secrets of my Caesar Salad, from the dressing to the croutons to the vegetables used, don't miss the video of the Caesar Salad recipe. So what are you waiting for? Grab an apron, sharpen your knives, and get ready to become an expert Caesar Salad chef!
Don't forget to leave a like and subscribe to my channel so you don't miss the next recipes!
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Looking for more salad ideas? Here are some!
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✅ • 🥗 INSALATA NIZZARDA (o Salade Niçoise...
✅ • INSALATONA ESTIVA con Tonno e Pomodor...
🔥 PREPARATION:
00:00 SWORDFISH CAESAR SALAD
00:42 Ingredients
01:44 Blanch the agretti and, when cooked, let them cool in a bowl with water and ice
02:54 Caesar salad dressing: I show you how to make caesar salad dressing
08:29 Croûton, I show you how to make them
10:06am Clean the vegetables and salads you'll be using
11:16 Instead of chicken, use swordfish. I show you how to cook
12:47 Plate and assemble the caesar salad, I show you how
15:18 Let's get to know today's beer: Bianca Lancia from https://w.birraflea.com/site/shop/
15:42 Tasting moment: nothing but penance! You ask me how is it? It's scary good! I hope I inspired you. Do it again and let me know how it is! 😉
👨🍳 YOU MAY NEED TO NEED THIS RECIPE 👨🍳
Colorful bowls: https://amzn.to/3q25R9A
Cheese Grater: https://amzn.to/3iAIrEH
Wok 32cm: https://amzn.to/3puE7u6
AMAZON LIST: https://amzn.to/3pADwqv
🔥 INGREDIENTS
Rocket
Lollo
Onions
Agretti
Carrots
Merinda tomatoes
Celery
Anchovy clippings from the Cantabrian Sea
Worcestershire sauce
Mustard
Semi-cooked egg yolks
Parmesan cheese
Lemon
Garlic
Swordfish
Extra virgin olive oil from http://www.frantoiofranci.it
salt
Pepper
🙏 SPECIAL THANKS:
Delicate extra virgin olive oil from Frantoio FRANCI (Tuscany)
Website: http://www.frantoiofranci.it
Facebook and Instagram @frantoiofranci
🍺 CRAFT BEER FLEA (Umbria, Italy)
Website: https://w.birraflea.com/site/shop/
The MAX15 discount code must be entered in the check-out phase, after filling the cart, and will give a -15% discount on the total. From €39.00 shipping costs are free throughout Italy!
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