Napoleon cake / Crispy !!! NAPOLEON recipe / Uzbek Cuisine
FOR the DOUGH ( the size of the cake will be approximately 28*24)
Eggs 1 PC
Salt 0,5 tsp
- Vinegar 9% 1 h l
Cold water 300 ml
Margarine 72% 3 PCs (600 gr)
Flour 1,300 gr
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for cream (any cream is suitable)
Cream or sour Cream 300 ml
Condensed milk 500 ml
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