Cooking Beluga Fish with rice

Опубликовано: 06 Август 2024
на канале: Ashkan Sadeghi

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Hello to all my dears😘😍
(I used burnt ozone fish for this dish) 🤠🔪☝️
If you love fish and want to write down the recipe and tips of a great dish once and for all, watch this video till the end. Fish and rice stew is one of the Indian dishes and has its own fans
Fish is one of the best dishes I have ever made that is usually served for lunch and dinner. It is really one of the most delicious foods in the world!
How to fillet any fish mastering the Epic method..
Cooking this type of food with fish that can be cooked in different flavors. Stay with me for this tutorial and watch the video till the end.

Scientific name: Acipenser stellatus) or Ozonbron is a species of sturgeon (sardine or sturgeon) that has a high economic value due to the production of caviar. Caviar extracted from it is an important source of foreign currency income of producing countries. Tirig is the Gilki name of this fish.

Ingredients for cooking fish stew
Before starting to prepare this delicious dish, we must first clean the fish and then prepare the necessary ingredients to cook it. Below you can feed how many people with this amount of ingredients. 😋🔥

1 ozon broun fish
Half a kilo of rice
2 large white onions
2 large red onions
1 piece of ginger
Tomatoes 1 kilo
Tamarind 1 pc
olive oil
2 pieces of garlic
hot pepper
become
tomato paste
Bo leaf
1 lemon
Necessary spices: pink salt, dry pepper, black pepper, turmeric, coriander seeds, paprika, cumin, anise, rosemary, oregano, hot pepper powder, cinnamon, add enough spices to it.
🤠🤝: One of the best dishes I have ever made. I hope you like it. Don't forget to like the video and write your comments. I will definitely watch.
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