The Ferrero Rocher cake that everyone is talking about! It melts in the mouth
Ingredients:
The cream:
cheese cream: 400 g (14 oz)
Nutella: 200 g (7.1 oz)
whipping cream: 400 ml (14 fl oz)
hazelnuts: 200 g (7.1 oz)
The glaze:
dark chocolate: 160 g (5.6 oz)
whipping cream: 100 ml (3.4 fl oz)
hazelnuts: 70 g (2.5 oz)
dough:
eggs: 3 pc
salt: 2 g (0.1 oz)
sugar: 90 g (3.2 oz)
flour: 80 g (2.8 oz)
cocoa: 20 g (0.7 oz)
baking powder: 10 g (0.4 oz)
oil: 30 ml (1 fl oz)
milk: 50 ml (1.7 fl oz)
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