I taught all my friends how to make the fastest chocolate cake!
Ingredients:
eggs: 1 pc
yolk: 1 pc
powdered sugar: 100 g (3.5 oz)
cocoa: 50 g (1.8 oz)
corn starch: 50 g (1.8 oz)
milk: 150 ml (5.1 fl oz)
milk: 500 ml (17 fl oz)
butter: 100 g (3.5 oz)
dried plums: 200 g (7.1 oz)
cocoa biscuits: 500 g (18 oz)
vanilla essence: 5 ml (0.2 fl oz)
white chocolate: 150 g (5.3 oz)
whipping cream: 100 ml (3.4 fl oz)
dark chocolate: 150 g (5.3 oz)
whipping cream: 100 ml (3.4 fl oz)
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