Vermicelli Custard is an incredibly delicious and creamy dessert. You can have it at any time . Vermicelli Custard recipe is derived from Semiya payasam or Seviyan Kheer which is one of the
top desserts in the entire INDIAN subcontinent.
Condensed Milk Vermicelli Custard Recipe
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Milk 4 Cups
Vermicelli 2 Cups
Condensed Milk 2/3 CUP
clarified Butter/ Butter. 1 tbsp
Vanilla Essence. 1 tsp
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