Easy Japanese Souffle Pancakes Recipe | Japanese fluffy pancake recipe

Опубликовано: 13 Январь 2023
на канале: Yummy Treats

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Japanese Souffle pancakes are much lighter and fluffier in texture.
FOR PRINTABLE RECIPE: https://yummytreatsofficial.com/recip...
Souffle pancakes originated in Japan, and are different from the regular buttermilk pancakes.No leavening agent is needed to make these pancakes. Instead of baking soda, these pancakes use eggs to help the batter rise into thick, fluffy pancakes. The egg whites are whipped with sugar to form a meringue base, before being folded into a milk, flour, and egg yolk batter. This Japanese Souffle pancake base contains only 5 ingredients...and they are so versatile that they can be enjoyed with pretty much any topping. Fresh fruits, nutella, peanut butter, ice-cream, bacon..?

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Song
Eine Kleine Nachtmusik (by Mozart)

Tips:
Whipping the egg to stiff peaks is important as the meringue is the base of your pancakes, and what gives it the fluff. Grease-free utensils are the foundation to a strong meringue.
Adding lemon juice or vinegar before whipping the egg whites will make the meringue stable.
Another tip to create a strong meringue base is to beat the egg whites on medium speed rather than high, which creates smaller air bubbles and there by helping the pancakes to stay as tall as possible. It is worth the time.
Fold the meringue gently to make sure you don't deflate it. If your meringue deflates, so does your pancake

It is important to cook the pancakes on a low and gentle heat. The pancakes take up to 10 minutes to fully cook, so if your heat is too high, the bottom of your pancakes will start to burn.
If you attempt to flip the pancakes before they are cooked enough, you risk deflating them and ending up with scrambled pancakes. To make sure they are cooked sufficiently gently touch the side of the pancake, if it isn't super sticky, and has formed a light 'skin' they are ready to be flipped. No need to slap the pancake down when flipping it, just roll the pancake over gently.

If you have overcrowded the pan, it might be a little difficult to flip the pancakes. I recommend either using a large griddle so that there is wiggle room, for your pancakes.
These pancakes are time-sensitive, like a souffle! The air will escape inevitably, so make sure you work quickly once you remove the pancakes from the pan. Have everything you want to serve the pancakes with ready.

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