5 Hour Pot Roast Sandwich
Today I spent over 5 hours making a pot roast just to make a sandwich (over 2 days if you count making the coleslaw). And I gotta say it was well worth it. One of the best sandwiches I ever made. Below will be the link for the coleslaw if you want to check that video out, it really made the sandwich. Also below I will put all the ingredients and amounts for this pot roast. Thanks for watching and being awesome. Don't forget to Like, Comment and Subscribe. Share this Video with a friend.
Pot Roast Ingredients:
1 Chuck Roast.
Kosher Salt.
1 Medium Yellow Onion. (or Shallot)
2-3 Ribs of Celery.
3-4 Chunky size Carrots.
3 Garlic Cloves.
2 Tbsp Butter.
2 Tbsp Tomato Paste.
1/4 Cup Flour. (25 Grams)
3/4 Cup Red Wine. (150 Grams)
2 Tbsp Worcestershire Sauce.
4 Cups Beef Broth. (750 Grams)
More Salt and Pepper to taste.
2-3 Bay Leaves.
Some Fresh Thyme.
Oven is being set to 275 Degrees. And the pot roast itself is going in the oven for about 5 Hours.
Then let it rest at least 20 minutes.
