Bountiful Fruit Harvests: Cooking from Kiwi, Avocado and Pecans
The fruit is so abundant so we harvest all day, cooking with the fruits of the rainforest. We also learn a new traditional craft surrounded by friends!
Our book: http://geni.us/MothertheMountain
Art prints: https://www.motherthemountain.com/store
/ motherthemountain
/ motherthemountain
Anastasia's Instagram: / anast.asia
Julia's Instagram: / juliavanderbyl
We are sisters, Julia and Anastasia Vanderbyl. A few years ago, we began a journey to live a life in perfect harmony with nature. A life of caring for animals, growing fruit, planting trees, gardening, cooking, creating, building and learning to live with the land.
In this time, nature has taught us more than we could have ever imagined.
Our environmental films document the landscape, the lessons we’ve learnt and our work as regenerative farmers here on Bundjalung Country.
We live on the land of the Arakwal and Minjungbal People of the Bundjalung Nation. We acknowledge the Traditional Custodians of the Country we live on and recognise their continuing connection to the land and waters. We thank them for protecting this rainforest and its ecosystems since time immemorial.
Chapters:
0:00 fruit harvest of kiwi, avocados and pecans
3:36 Cooking from the garden
7:47 Traditional craft workshop, weaving with friends
