Star Crunch: Easiest no bake treat for summer!
If you loved the Little Debbie star crunch cookies as a kid then you will love this homemade star crunch recipe! These no bake cookies are made with crispy rice cereal, melted chocolate and gooey caramel.
Recipe and step by step instructions here: https://www.bostongirlbakes.com/homem...
Ingredients
½ cup (1 stick, 113 g) unsalted butter
½ cup (42 g) unsweetened cocoa powder
14 ounces sweetened condensed milk
22 soft caramels I used Werther’s Soft and chewy caramels
1 teaspoon vanilla extract
¼ teaspoon salt
6 cups (10 ounces) bag of mini marshmallows
6 cups rice krispies
Instructions
Line a large baking sheet with parchment paper or wax paper. You can also grease the paper, but I didn't have any issue with sticking.
In a large pot over low heat melt the butter then stir in the cocoa powder. ½ cup (1 stick, 113 g) unsalted butter ½ cup (42 g) unsweetened cocoa powder
With a wooden spoon or spatula, stir in the sweetened condensed milk and mix together until fully combined. 14 ounces sweetened condensed milk
Add the caramels and mix until melted and combined, the mixture may look slightly broken at first but it will smooth out. 22 soft caramels
Add the vanilla, salt and marshmallows and mix until melted and combined. 1 teaspoon vanilla extract ¼ teaspoon salt 6 cups (10 ounces) bag of mini marshmallows
Remove from heat and quickly stir in the cereal. 6 cups rice krispies
Using a large cookie scoop, drop scoops onto the prepared baking sheet. Flatten slightly.
Refrigerate for 30 minutes to 1 hour. Remove from the baking sheet and enjoy or store!
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