3-2-1 Ribs: Does it Work? It's all about Temperature!
Today we tested out the 321 method for cooking pork ribs. 3 hours in the smoke, 2 hours wrapped and 1 hour open with sauce.
There's a lot of videos out there on this method but we tested out this method at 250 degrees. If you skip to the end you'll see it was a little too high of a temperature. If you really want to do 321 ribs, 225 would be the appropriate temperature.
Check out the products we used in today's video:
Smokin Bros Rubs & Seasonings: The Warden Kansas City Sweet Rub:
https://www.andersonbbqsupply.com/pro...
Smokin Bros Rubs & Seasonings: The K9 Sweet Heat Rub:
https://www.andersonbbqsupply.com/pro...
Livia's SPG:
https://www.andersonbbqsupply.com/s/s...
Riff's Smokehouse Sweet Child 0' Mine BBQ Sauce:
https://www.andersonbbqsupply.com/pro...
Green Mountain Grills:
https://www.andersonbbqsupply.com/pro...
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About Anderson BBQ Supply:
Welcome to Anderson BBQ Supply's official YouTube channel. We are excited to start presenting how-to videos for our customers! We strive to provide education and barbecue under roof and hopefully these videos eliminate any worry about grilling, barbecuing, and smoking meats and treats. We have a storefront located in Saint Paul, MN and items on our website are available for shipping nationwide.
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