Ever wondered how restaurants make that perfect, crispy orange chicken? Now you can recreate it at home with this easy recipe that reveals the secret to crispy, juicy chicken tossed in a sweet, tangy orange sauce. But there’s more – we’ve added candied walnuts for an extra layer of crunch and flavor that will take this dish to the next level! 🍊🍗
0:00 Intro
0:19: Cutting up chicken
0:50 The origin of orange chicken
2:03 Making the dredge
3:17 Frying the chicken
4:27 The sauce
7:29 Plating
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