If you have a lemon, then you must try this cake recipe
Ingredients:
for the cake top:
eggs - 3 pieces
sugar - 150 g (5.3 oz)
vanilla essence - 5 ml (1 tsp)
oil - 100 ml (3.4 fl oz)
milk - 100 ml (3.4 fl oz)
flour - 250 g (8.8 oz)
baking powder - 12 g (0.42 oz)
Tray size 32 X 42 cm (12.6 x 16.54 in)
IN THE OVEN 180°C (356 °F)/20 MIN
for the cream:
eggs - 3 pieces
sugar - 300 g (10.6 oz)
melted butter - 200 g (7 oz)
lemon juice - 70 ml (2.3 fl oz)
lemon peel - 20 g (0.7 oz)
powdered sugar - 20 g (0.7 oz)
IN THE FRIDGE 1 H
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