Pan Seared Steak | Recipe | Almazan Kitchen
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Seared steak is a straightforward yet mouth-watering dish that requires only a fire, a pan, and a steak. This means you can whip it up anywhere, even in the great outdoors. If you happen to stumble upon fields of wild mint, pick a handful and mix it with homemade butter for a delectable flavor boost. This no-fuss delicacy can be prepared in just a few minutes, making it a perfect choice for a quick and easy meal that is sure to impress.
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