THE.BEST.BURGER. - FOODPORN WARNING!
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This burger will bring you the ultimate foodporn experience!
The secret is in the special fermentation technique that we used to make the free-range buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayo-herb sauce for freshness, and toasted somun bread with some lamb lard made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon? Enjoy the true foodporn!
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0:00 Introduction
0:01 Almazan Kitchen
2:02 "Somun" bread made crispy
2:08 Onions
2:36 Lamb lard
2:55 Fresh honey
3:15 Homemade hot cheese
3:56 Veg. oil for non-sticky hands
4:34 Homemade smoked bacon
4:44 Cover with another patty
5:26 Grill for 4 min. *flip halfway
5:39 Every min. Rotate the patty 45
8:21 Homemade mayo
