Does Parmesan cheese make a good ice cream flavor?
I’ve wanted to make Parmesan ice cream since I first heard about it. As summer has now arrived (in the southern hemisphere anyway), it was the perfect excuse to give it a go. As Max Miller (from @TastingHistory) has already gone to the trouble of turning Frederick Nutt’s recipe into modern instructions, I figured I should use his recipe as a base here.
Tasting History video on Parmesan ice cream: • A History of Ice Cream | A Recipe fro...
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Sources
Miller, Max and Ann Volkwein. Tasting History: Explore the Past through 4,000 Years of Recipes. New York: Simon Element, 2023.
Nutt, Frederick. The Complete Confectioner; or, the Whole Art of Confectionary. London: J. Mathews, 1789.
00:00 Introduction
00:52 Recipe
01:30 Making Parmesan ice cream
02:32 Taste test
04:12 Thanks for watching
#parmesan #cheese #history #cheesehistory #icecream
