An ingenious dessert that you can’t find, not even in a pastry shop. Napoleon cake in a record time!
Ingredients:
puff pastry - 900 g (31.74 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 47 X 35 cm (18.5 x 14 in)
for the cream:
yolks - 6 pieces
sugar - 200 g (7 oz)
milk - 300 ml (10.14 fl oz)
starch - 120 g (4.23 oz)
milk - 1.5 l (51 fl oz)
IN THE FRIDGE 1 H
cheese cream - 300 g (10.6 oz)
IN THE FRIDGE 1 H
puff pastry - 300 g (10.6 oz)
IN THE OVEN 175 °C (350 °F)/15 minutes
Tray size 30 X 20 cm (12 x 8 in)
milk chocolate - 50 g (1.76 oz)
dark chocolate - 30 g (1 oz)
white chocolate - 30 g (1 oz)
for the coffee:
instant coffee - 40 g (1.4 oz)
sugar - 30 g (1 oz)
water - 30 ml (1 fl oz)
MIX IT 2 minutes
milk - 150 ml (5.07 fl oz)
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